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I was curious to see how Christmas is celebrated here in Korea. My Korean friends Chloe and Daniel took me out and told me all about it!!! super fun!
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Peperoncini Tuna Salad Recipe
You might not know this about me but I loveeeeeeee a tuna salad!!! Yall put that on some bread or on a bed of greens and I will indeed devour every bite. This version with peperoncini, olives, capers and dill is just the best you’ll ever have. Even with crackers it’s literally divine! Recipe below! RECIPE: 2-5oz cans of Tuna (I prefer to use tuna packed in olive oil) 1 small shallot, finely minced 1 stalk of celery, finely minced 1/4 cup of peperoncini, chopped Small handful of green castalvetrano olives, chopped 1 tbsp of capers (I added mine on top but you can stir them right in) Plenty of dill and parsley, chopped 1/4 cup of mayo 1 tbsp of coarse grain mustard 2 tsp of peperoncini brine or vinegar Salt to taste Best if you can make this a few hours in advance and refrigerate for a bit so all the flavors can blend together. Insanely good!