Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki

STEP BY STEP RECIPE:
Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki

Ingredients

1 kilo of flour (6,5 cup)

3 tbs of yoghurt

2 eggs

Any kind of sousages (we used frankfurt)

Sujuk

Half a cup of cooking oil

1 dessert spoon of salt

Preparation

-Pre-heat the oven at 200 degrees C.(400 F)

-Keep 2 glass of flour to use while Rolling the dough, and make a dough using the rest of the flour

and some salt. Keep it away for resting.

-Slice the sousages and sujuk

-Beat 3 tablespoon of yoghurt with 1 egg and some corn oil, add half a glass of milk.

-Take your dough, spread some flour on the working area that you will roll the dough, cut the dough

in to pieces. (Chicken egg size pieces)

-Roll the dough pieces using the roller. Spread the yogurt-egg mix all around the dough, place the

sausages (or whatever you wish) and roll the dough, shape it as a snail. (See the video) Place it in to

the oily tray.

-Do same process for the rest of the dough.

-Beat an egg with a tbs of yoghurt. Spread that mix on the top of the ‘börek’s

-Cook for 40-45 minutes until the tops are brownish. (At 200 degree)

-Serve immediately!

Bon Apetit!

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