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Ingredients:
2 cups (500 ml) cold milk
4.5 oz (127 grams) of dark chocolate (at least 52% cocoa content)
1 tablespoon white granulated sugar
1 tablespoon unsweetened cocoa powder
Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, 1/4 teaspoon vanilla powder, a pinch of red chili pepper, a pinch of ground cloves
The cutlets of the summer! What’s not to love, a crispy cutlet infused with fresh and bright pesto topped with tomato and mozzarella, truly a combination made in food heaven!! RECIPE: For the cutlets: 2lb thinly pounded Chicken Breast 2 Eggs 1/4 cup of Milk 2 Tbsp of Pesto 1/2 cup of Flour 1 1/2 cups of Plain Breadcrumbs 1/2 cup of Panko Bread Crumbs 1/2 cup of Parm (1/4 for the eggs and 1/4 for the breadcrumbs) Salt and pepper to taste Frying oil, i used olive oil Diced tomatoes and fresh mozz for the topping tossed with a little more pesto!
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