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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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One Pot Saucy Rice. Under 30 minutes!
Hi friends, sharing a childhood staple with you I just KNOW you will love and if you grew up eating this then you know how special and delicious it is. Grown up or not, I still love a bowl of this and if I have leftover marinara sauce its even easier (swap 2 cups of marinara sauce for the puree ) and mia loves it too which is always a bonus! Recipe below xoxo RECIPE: 1/2 yellow onion, minced 2 cloves of garlic, minced 2 Tbsp of Olive Oil 2 cups of Tomato Puree 5 cups of water 1 Vegetable Bouillon Large Chunk of Parm Rind Salt and pepper to taste 1 1/4 cup of Arborio Rice Fresh Parm for serving Burrata for serving, optional