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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Orecchiette with Broccoli – Easy Weeknight Recipe
Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally perfection! RECIPE: 1lb of broccoli florets 8oz of Orecchiette or shells works great too 3 Tbsp Olive Oil Few Cloves of Garlic 1 1/4 cup of Chicken Stock Zest and Juice of 1/2 Lemon 1 Tbsp of Butter About half a cup or so of starchy cooking water Plenty of Parm Salt and Pepper to taste Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com