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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Kaiser Rolls Recipe – No Mixer Needed
Hi friends, here'e the much awaited recipe for my homemade kaiser rolls. Super easy but ph so very delicious! Chewy, tender and soft, they are sensational! Recipe Below! RECIPE: 3.5 Cups of All Purpose Flour 1/2 cup of Semolina 2 tsp of Instant Yeast 2 tsp of Sugar 2.5 tsp of Salt 1-3/4 cups of Warm Water when you score your rolls and they need to rest for an hour, thats the time to preheat your oven to 425 degrees, you want the oven to be really hot when you go to bake them. about 15 minutes before you bake them, place a small baking pan on the bottom rack of the oven, once you add the rolls in (middle and top rack) add about half a cup of ice cubes to the pan on the bottom, then close the door quickly, bake them for 25 minutes until golden, then allow them to cool completely before serving .