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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Pasta Genovese – One of My Childhood Favorites!
Hi Friends! Sharing a classic childhood favorite I just KNOW you will love. Doesn't;t require a ton of ingredients and isn't difficult, perfect for these cold winter days! RECIPE: 1lb of Ground Beef 2lb of Yellow Onions, thinly sliced 1 Stalk of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of Olive Oil 2 ½ cups of Water ½ cup of White Wine, I use Pinot Grigio 2 Tbsp of Freshly Chopped Parsley 12oz of Rigatoni ½ cup of Freshly Grated Parmigiano Reggiano Salt and Pepper to taste Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com