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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Peperoncini Tuna Salad Recipe
You might not know this about me but I loveeeeeeee a tuna salad!!! Yall put that on some bread or on a bed of greens and I will indeed devour every bite. This version with peperoncini, olives, capers and dill is just the best you’ll ever have. Even with crackers it’s literally divine! Recipe below! RECIPE: 2-5oz cans of Tuna (I prefer to use tuna packed in olive oil) 1 small shallot, finely minced 1 stalk of celery, finely minced 1/4 cup of peperoncini, chopped Small handful of green castalvetrano olives, chopped 1 tbsp of capers (I added mine on top but you can stir them right in) Plenty of dill and parsley, chopped 1/4 cup of mayo 1 tbsp of coarse grain mustard 2 tsp of peperoncini brine or vinegar Salt to taste Best if you can make this a few hours in advance and refrigerate for a bit so all the flavors can blend together. Insanely good!