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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Easy Escarole Soup – Simple and Delicious!
Hi friends, hope you all had a great Holiday! Here's a family favorite that Ive been making for years!! So delicious, so warm and comforting and gets better and better as it sits, perfect for these long dark winter days! RECIPE: 1.5lb of Bone In, Skin On Chicken Thighs 1 Large Yellow Onion Few Stalks of Celery Few Carrots Handful of Parsley Stems Plenty of Salt and Pepper 2 Heads of Escarole, thoroughly cleaned and chopped 2 Eggs Plenty of Grated PArm For the Meatballs: 1/2 lb of Ground Beef 1 Egg 1/3 cup of Breadcrumsb about 1/2 cup of Milk or enough to cover the breadcrumbs Plenty of Parm 1 Clove of Garlic, grated 2 Tbsp of Finely Chopped Parsley Salt and Pepper to taste Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com