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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Easter Sweet Bread Recipe
One of my MUST haves that honestly I make for the whole week leading up to Easter so we can enjoy it daily with coffee. It’s such a favorite and requires no special ingredients, all basics you have on hand: I love this Easter sweet bread so much, off I go to make another double batch! lol heads up in this video instead of making 2 big ones (that’s what the recipe calls for) I just made 4 smaller ones. Also, I show you how I dye my eggs for it. I just add really hot water to som cups, add some food coloring, drop my eggs in (I don’t eve cook the eggs ahead of time I add them raw) and I let them sit in that water while I make the bread and the dough rises. We honestly don’t eat the eggs they are mainly for decoration but it is cute. Recipe below! RECIPE: https://www.laurainthekitchen.com/recipes/the-best-italian-easter-bread/