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In January 2011, I spent few days in Las Vegas… so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say “What happens in Vegas stays in Vegas” but not with me! I say: “What happens in Vegas does NOT stay in Vegas” as I am going to share with you my memories from there. Enjoy!
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Stuffed Artichoke Casserole – Dump and Go Recipe
All the flavors of a stuffed artichoke with none of the work. It’s so simple and easy you it’s barely a recipe but I guarantee you it will be one you will make again and again because it’s just so delicious! Recipe Below! RECIPE: 2-14.5oz cans of Quartered Artichokes, drained 1 1/4 cup of Bread Crumbs 1/2 cup of Grated Parm 1/4 cup Chopped Parsley 2 Cloves of Garlic, Grated 8oz Sharp Provolone, diced Zest andJuice of 1 Lemon 1/2 cup of chicken Stock 1/3 cup of Extra Virgin Olive Oil Salt an dPepper to taste In a large bowl, toss together all the ingredients listed above, add to an oiled baking dish and bake at 375 degrees covered for 30 minutes and uncovered for an additional 30 minutes.