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Want to be a live guest in Next Week's Hangout? Fill this out: http://goo.gl/9EV487 Latest Recipe: NUTELLA TRUFFLES: http://www.laurainthekitchen.com/recipes/nutella-truffles/ Laura will be hosting a 45 minute Live Q&A to answer your Thanksgiving last minute questions! Get your questions in NOW in the comment section of this video or via twitter @LaurasKitchen! The event will begin at 7PM EST on November 26, 2013!! All Laura's Recipes: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

This shortbread cookies are with jam and chocolate at the same time! It is great for Christmas time! Super delicious! Advised with tea or coffee!!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

You like chocolate? You like pumpkin? Then let's make chocolate candies filled with pumpkin ganache!!! INGREDIENTS: 1/2 cup (118 ml) pumpkin puree 2 tablespoons (full) brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon freshly squeezed lemon juice pinch of salt 1/4 cup (60 ml) heavy whipping cream 9 ounces (255 grams) good quality white chocolate 1 pound (450 grams) dark chocolate 60-70% cocoa content chocolate molds or small paper cups WRITTEN RECIPE: http://goo.gl/u0GXOA

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

STEP BY STEP RECIPE: Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki Ingredients 1 kilo of flour (6,5 cup) 3 tbs of yoghurt 2 eggs Any kind of sousages (we used frankfurt) Sujuk Half a cup of cooking oil 1 dessert spoon of salt Preparation -Pre-heat the oven at 200 degrees C.(400 F) -Keep 2 glass of flour to use while Rolling the dough, and make a dough using the rest of the flour and some salt. Keep it away for resting. -Slice the sousages and sujuk -Beat 3 tablespoon of yoghurt with 1 egg and some corn oil, add half a glass of milk. -Take your dough, spread some flour on the working area that you will roll the dough, cut the dough in to pieces. (Chicken egg size pieces) -Roll the dough pieces using the roller. Spread the yogurt-egg mix all around the dough, place the sausages (or whatever you wish) and roll the dough, shape it as a snail. (See the video) Place it in to the oily tray. -Do same process for the rest of the dough. -Beat an egg with a tbs of yoghurt. Spread that mix on the top of the 'börek's -Cook for 40-45 minutes until the tops are brownish. (At 200 degree) -Serve immediately! Bon Apetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

I am in Seoul, Korea. Today's episode is about street food (but this is just the beginning!: 1- King's Dessert or Dragon's Beard 2- Hodo Kwaja (walnut cookies) 3- Tornado Potatoes