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Our FIRST-EVER brow product! #BOMBBROWS

I’m SO psyched to finally share with you my holy grail brow product… #BOMBBROWS Microshade Brow Pencil! It has THE THINNEST tip possible for a brow pencil (0.9mm) and gives the most realistic, hair-like strokes! Get the results of microblading (without the pain – obvs!), and the same effect from a pen but with the blendability and ease of a pencil. It’s also:
– Waterproof
– Smudge-proof
– 24 hour long wear
– No transfer proof
– Vegan
– Enriched with castor oil, coconut oil & vitamin E.

This formula is so smooth and creamy and literally gives the most natural-looking brows – you won’t even be able to tell where the strokes are! I can’t wait to see all of those gorgeous selfies, no matter the shape, size or style, embrace it! Own your #BombBrows! Love you all so much.
Launching online EVERYWHERE on Tuesday 23rd Feb.

LET’S BECOME FAMILY!
SNAP: HudaBeauty صفحة سناب شات
BLOG: http://hudabeauty.com المدوّنة الالكترونيّة
INSTA: http://instagram.com/hudabeauty صفحة الانستقرام
FB: http://facebook.com/hudabeauty صفحة الفايسبوك
TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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Fennel Soup / حساء البسباس – CookingWithAlia – Episode 869

Fennel Soup / حساء البسباس RECIPE: https://www.cookingwithalia.com/869-fennel-soup/ INGREDIENTS: 1 fennel, sliced 5 celery stalks, chopped 1 leek, sliced 1 medium potato, peeled and diced A pinch of saffron threads 250 ml (1 cup) milk 1 tablespoon butter Salt and pepper, to taste 1L (4 cups) water For decoration Chopped walnuts Pennyroyal min DIRECTIONS: 1- In a large pot over medium heat, melt the butter. Add the fennel and the leeks, and sauté for 1 minute. 2- Add the potato slices and cook for 5 minutes. Then add the celery stalks and cook for another 3 minutes. 3- Season with salt, pepper, and saffron. 4- Add water, cover the pot and simmer for 20 minutes or until the potato pieces become soft. 5- Transfer the soup to a blender and blend. Add the milk and blend again until the soup has a smooth and creamy texture. 6- Return the soup in the pot, and reheat before serving. Add more milk for a more liquid texture. Serve hot and top with walnuts and pennyroyal mint.

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