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Cooking

Culinary art, where “culinary” means “related to cooking”, is the art of the preparation, cooking and presentation of food, usually in the form of meals.

Harira (Moroccan Lentil & Tomato Soup) Recipe

Harira is Morocco's deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It's worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan

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Dried Fruit Smoothies Recipe – the Moroccan Way – CookingWithAlia – Episode 103

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=52&Itemid=110 My American friend is currently visiting Morocco and he called me to tell me how much he loved the Moroccan smoothies especially the ones with dried fruit. If you ever get a chance to visit morocco, do not forget to try the smoothies sold by the street vendors, they are amazing! In the meantime, here are 2 easy recipe for this summer: Avocado & Dried Fruit smoothie as well as the Orange & Dried Apricots smoothie. You are going to love them!

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Apples and Figs Pastries Recipe (Moroccan Sweet) – CookingWithAlia – Episode 81

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=65&Itemid=110 How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling!

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Almond Truffles Recipe – Moroccan “Zellige” cookie variation – CookingWithAlia – Episode 30

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=63&Itemid=110 How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various coatings.

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