Home » Howto & Style » [EN] Marbled Sablee / صابلي رخامي – CookingWithAlia – Episode 674

[EN] Marbled Sablee / صابلي رخامي – CookingWithAlia – Episode 674

Let’s use the pate sablee dough to prepare the Marbled Sablee. Delicious !!
SABLEE DOUGH RECIPE: https://goo.gl/vcNXhB
MARBLED SABLEE RECIPE: https://goo.gl/QFyBbT

INGREDIENTS:
1 sablee dough
10 grams cocoa powder

DIRECTIONS:
1- Divide one-third of the dough, add the cocoa powder and mix until completely incorporated. Keep the other part plain.
2- Mix both dough roughly to give them a marbled effect.
3- Roll the dough to form a cylinder of 3 cm in diameter, then cover it with plastic wrap and keep it in the freezer for 30 minutes.
4- Preheat your oven to 170 ° C. Using a knife, cut the dough into slices and place them on a baking pan covered with parchment paper.
5- Bake for about 15 minutes until the sablee are golden brown.
6- Let cool before serving, or keep in an airtight container.

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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