Home » Howto & Style » [EN] Marbled Sablee / صابلي رخامي – CookingWithAlia – Episode 674

[EN] Marbled Sablee / صابلي رخامي – CookingWithAlia – Episode 674

Let’s use the pate sablee dough to prepare the Marbled Sablee. Delicious !!
SABLEE DOUGH RECIPE: https://goo.gl/vcNXhB

1 sablee dough
10 grams cocoa powder

1- Divide one-third of the dough, add the cocoa powder and mix until completely incorporated. Keep the other part plain.
2- Mix both dough roughly to give them a marbled effect.
3- Roll the dough to form a cylinder of 3 cm in diameter, then cover it with plastic wrap and keep it in the freezer for 30 minutes.
4- Preheat your oven to 170 ° C. Using a knife, cut the dough into slices and place them on a baking pan covered with parchment paper.
5- Bake for about 15 minutes until the sablee are golden brown.
6- Let cool before serving, or keep in an airtight container.

About laperlerose

Check Also

Smore’s Crispy Treats

Smore’s Crispy Treats

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Leave a Reply

Your email address will not be published. Required fields are marked *