For your Ramadan preparations, we offer you this delicious recipe of crispy seafood spring rolls with mint that you can serve with soy sauce or any sauce of your choice! This recipe is in collaboration with @CarrefourMaroc
For the stuffing:
1 bag Beans Vermicelli Carrefour
2 tablespoons Soy Sauce Carrefour
2 tablespoons Nuoc-mâm Sauce Carrefour
200 grams (7.05 oz) ground chicken meat
150 grams (5.29 oz) of squid, cut into small cubes
150 grams (5.29 oz) of shrimp, shelled
1/2 onion, grated
1 carrot, grated
2 cloves of garlic, finely chopped
4 tablespoons olive oil
1/2 teaspoon pepper, to taste
1/4 teaspoon salt, to taste
15 mint leaves, finely chopped
250 grams (8.82 oz) pastilla sheets
50 grams (1.76 oz) butter, melted
1 egg yolk
Step 1: Prepare the filling
1- In a bowl, place the Beans Vermicelli Carrefour and cover with boiling water. Set aside for 10 minutes then drain it and with a pair of scissors, cut the vermicelli.
2- Heat the olive oil in a large pan, and cook onions and garlic with salt and pepper for 3 minutes, stirring regularly with a wooden spatula, until the onions become slightly translucent.
3- Add the carrots and cook for 5 minutes.
4- Add the ground chicken meat, and cook while crushing, then add the squid and shrimp and mix until cooked through.
5- Add the vermicelli, Soy Sauce Carrefour and Nuoc-mâm Sauce Carrefour, mix. Cook for 2 minutes until the vermicelli has absorbed the sauce.
6- Add the chopped mint and mix.
7- Remove from the heat and drain to remove excess water if necessary. Let cool completely.
Step 2: Make the spring rolls
8- Using the pastilla sheets, form rolls about 7 cm long and close their ends with a little egg yolk.
9- Place on a baking sheet lined with parchment paper, brush with butter and bake in a preheated oven, at 180°C.
10- Cook for 25 minutes until golden brown.