Soup is an important dish on any table. So today we continue our amazing series “Comfort series” with this delicious, yummmy and easy Pumpkin Apple Pear Soup.
500g pumpkin, cut in chunks
1 large apple
1 large pea
1 small onion
2 garlic cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoon olive oil
1 small chicken cube
Salt and pepper, to taste
1- Cut the pumpkin in half, remove the seeds, and peel the skin. Chop the pumpkin meat into cubes.
2- Peel the apple and pear. Cut in chunks.
3- Grate the garlic cloves.
4- On medium heat, drizzle the olive oil in a deep pot, on medium heat. Once the oil is hot, add the onion and garlic. Cook for 3 minutes until the onion becomes translucent.
5- Add the pumpkin chunks, apple and pear.
6- Add the spices: ground cinnamon, ground ginger, salt, and pepper.
7- Mix and continue cooking for another 5 minutes.
8- Add the water to the pot and crush the chicken cube into it. Cover the pot, increase the heat to medium-high, and cook for 20 minutes or until the pumpkin becomes soft.
9- Drain the pumpkin, apple, and pear from the water and place in a food processor. Add a little bit of the cookin water and mix until you get a smooth mixture. Adjust the texture of the soup by adding more cooking water.
10- Reheat the mixed soup and add salt and pepper to your taste. Serve immediately.