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Monthly Archives: November 2015

Homemade Vanilla Extract (Edible Gifts) – Laura Vitale – Laura in the Kitchen Episode 993

Homemade Vanilla Extract (Edible Gifts) – Laura Vitale – Laura in the Kitchen Episode 993

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Apple Bread Pudding with Vanilla Butter Sauce – Laura Vitale – Laura in the Kitchen Episode 992

Apple Bread Pudding with Vanilla Butter Sauce – Laura Vitale – Laura in the Kitchen Episode 992

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Makrout (Semolina and Date Cookie) / مقروط بالسميدة و التمر – CookingWithAlia – Episode 406

Makrout (Semolina and Date Cookie) / مقروط بالسميدة و التمر – CookingWithAlia – Episode 406

Today: a fool-proof recipe of Makrout, the famous date semolina cookie! INGREDIENTS: 1 1/2 cups (250g) fine or medium semolina 1/3 cup (70g) softened butter 2 tablespoon orange flower water (use as needed) A pinch of saffron threads --------------- 9 oz. (250 g) date paste (https://www.youtube.com/watch?v=32kyNWeMqoU) A pinch of ground Cubeb (optional) 1/2 teaspoon ground cinnamon (if not already in your date paste) --------------- Honey RECIPE: Step 1: Making the dough - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour Step 2: Making the date filling - Our secret ingredient is the Cubeb spice – here is cubeb whole to see how it looks like, but we are using it ground. If you don’t have it, don’t worry, just omit it - Add a pinch of the ground Cubeb to the date paste and mix. - You can also add some ground cinnamon; I already added it when preparing my homemade date paste. - The filling is ready! Divide the date paste into 2 portions. Oil your hands and roll each portion into a log about the thickness of your finger Step 3: Shaping the Makrout - Take half of the dough, and shape it into a log as long as the date paste log. - Flatten the dough and insert the date paste log in the center - Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks - Use the tip of the knife to mark the top of each makrout Step 4: Baking the makrout - Transfer the makrout on an oiled baking pan - Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - Let the makrout cool down for several hours before serving them

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Pumpkin Creme Brulee Recipe – Laura Vitale – Laura in the Kitchen Episode 991

Pumpkin Creme Brulee Recipe – Laura Vitale – Laura in the Kitchen Episode 991

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Crock Pot Meatballs Recipe – Laura Vitale – Laura in the Kitchen Episode 990

Crock Pot Meatballs Recipe – Laura Vitale – Laura in the Kitchen Episode 990

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Obsessed with RIGHT Now! Easy Awesome Hair Do! موضة الشعر الأكثر رواجاً

Obsessed with RIGHT Now! Easy Awesome Hair Do! موضة الشعر الأكثر رواجاً

Super Classic Hair Style with Extra Waves + Texture Spray! We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Snapchat: RealHudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Chana Masala Recipe (inspired) – Laura Vitale – Laura in the Kitchen Episode 989

Chana Masala Recipe (inspired) – Laura Vitale – Laura in the Kitchen Episode 989

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Hong Kong Haul! Tony Moly, Hair Growing Massager, & More! مشترياتي من هونغ كونغ

Hong Kong Haul! Tony Moly, Hair Growing Massager, & More! مشترياتي من هونغ كونغ

We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Snapchat: RealHudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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No Bake Coconut Date Rolls / لفات من التمر و جوز الهند – CookingWithAlia – Episode 405

No Bake Coconut Date Rolls / لفات من التمر و جوز الهند – CookingWithAlia – Episode 405

These no-bake coconut date rolls are super simple and delicious! INGREDIENTS: - 250 grams of Date Paste (video: https://www.youtube.com/watch?v=32kyNWeMqoU) - 1/2 cup of raisins - 1/2 teaspoon ground cinnamon - 2 tablespoons orange blossom water RECIPE: 1- First, with a paring knife, thinly slice the raisins 2- In a large bowl, place the date paste and add the sliced raisins. Mix. Add the ground cinnamon, and orange blossom water. Mix well with the tips of your fingers and palm… until all ingredients are well incorporated. 3- Place unsweetened dried shredded coconut in a large plate. 4- Sprinkle a handful of the coconut on your workspace. 5- Roll the date mixture into a 2” log on top of the coconut. Note: While rolling, your hands may get sticky… just wash them with some cold water and you will be good to go. 6- Now that you have a beautiful coconut date log in front of you, cut it into bite size rolls, roll them in coconut, and place them in small paper cups. 7- And that’s it… these date coconut rolls are ready to serve. You can also store them in an airtight container for up to 3 weeks. Bon appetit

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Banoffee Parfaits Recipe – Laura Vitale – Laura in the Kitchen Episode 988

Banoffee Parfaits Recipe – Laura Vitale – Laura in the Kitchen Episode 988

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Snapchat: LauraVitale86 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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