The Moroccan Cookie Series is here! Let’s start with a 3 ingredients, no-bake chocolate peanut balls!
– 9 oz / 250 grams dark chocolate
– 12 oz / 350 grams roasted peanuts
– 1/3 cup / 100 grams honey (to taste)
1- First melt the chocolate in a bain marie. In a pot, boil some water then place on top a bowl containing the chocolate.
2- Grind the roasted peanuts into crunchy medium-small chunks.
3- Once the chocolate has melted, pour it in a deep plate.
4- Add the honey.
5- Add the ground peanuts and mix well.
6- Take small amounts of the chocolate mixture and roll them into balls the size of a walnut. place each chocolate peanut ball in a small paper cup.
7- Refrigerate the chocolate peanut balls for at least 2 hours before serving.
8- You can keep them in an air tight container in the fridge for up to 2 weeks… that if you have any left!