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Monthly Archives: March 2015

Stuffed Artichokes Recipe – Laura Vitale – Laura in the Kitchen Episode 897

Stuffed Artichokes Recipe – Laura Vitale – Laura in the Kitchen Episode 897

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Aafiyah Halal Recipes: Garlic & Herb Chicken With Moroccan Roasted Vegetables & Jewelled Couscous

Aafiyah Halal Recipes: Garlic & Herb Chicken With Moroccan Roasted Vegetables & Jewelled Couscous

Aafiyah Halal Recipes: Garlic and Herb Chicken With Moroccan Roasted Vegetables and Jewelled Couscous May seem a little complicated, but oh so worth it! Healthy and quick recipes with Aafiyah Garlic and Herb Halal Chicken - marinated and ready to be cooked in a preheated oven of 225 degrees for only 65minutes! For full recipe, please visit Aafiyah website: http://aafiyah.co.uk/halal-video-recipes/garlic-and-herb-chicken-thighs-drumsticks-with-moroccan-roasted-vegetables-and-jewelled-couscous/

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Get Unready With Me! الروتين الليلي للعناية بالبشرة

Get Unready With Me! الروتين الليلي للعناية بالبشرة

Products Used: المستحضرات المستخدمة Bioderma Sensibo Makeup Remover http://bit.ly/1DhUn6S Dermalogica Daily Microexfoliant http://bit.ly/1NvkjNs Dermaroller 1 mm EVE Serum http://bit.ly/19xE0Ff Good Genes http://bit.ly/1IIq7k7 Chanel Le Lift http://bit.ly/1G0IXVm PTR Vitamin K Eye http://bit.ly/1IIqcEu S&G Lip Balm Revitalash http://bit.ly/1IIqhb7 We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Chicken Biryani Recipe – CookingWithAlia – Episode 367

Chicken Biryani Recipe – CookingWithAlia – Episode 367

This is hands down the best Biryani recipe ever, with Chef Sarab and Chef Fuzzy from Slurp studio: https://www.facebook.com/slurpstudio WRITTEN RECIPE: http://goo.gl/adCAuS INGREDIENTS: 1.5 Kgs chicken (curry cut) 1.5 kgs Basmati rice 1 kg onions (finely sliced) 250 grams tomatoes (finely choppeds) 250 ml curd (plain yogurt mixed with water) 325 ml vegetable oil 50 ml ghee 4 pods cardamom 2 cinnamon sticks 3 whole cloves 2 green chili peppers (sliced in half) A small bunch of fresh cilantro (finely chopped) A small bunch of fresh mint (finely chopped) 1/2 teaspoon chili powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 cup ginger-garlic paste Salt (to taste)

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Alia’s Tips: Homemade Garam Masala recipe

Alia’s Tips: Homemade Garam Masala recipe

Garam masala is a magic spice blend, which is key in many Indian recipes. Garam means “hot / spicy” and Masala means “mixture of spices” and there are so many variation of this recipe. WRITTEN RECIPE: http://goo.gl/C1xtRN INGREDIENTS: 2 tablespoons coriander seeds (10 grams) 3 whole cloves 1 small cinnamon stick 1 star anis 6 green cardamom pods 1/2 teaspoon whole pepper corn (2.5 grams) 1 bay leaf 1 mace 3/4 tablespoons ground ginger (5 grams) 1 tablespoon ground cumin (5 grams)

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Homemade Marshmallows Recipe – Laura Vitale – Laura in the Kitchen Episode 896

Homemade Marshmallows Recipe – Laura Vitale – Laura in the Kitchen Episode 896

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Ladyfingers Eclair Recipe – Chocolate Ladyfingers Dessert

Ladyfingers Eclair Recipe – Chocolate Ladyfingers Dessert

We will show you how to make a famous ladyfingers dessert which calls Éclairs at home easily.We have made Eclairs from ladyfingers in this tutorial.Using ladyfingers is a quicker way to bake Éclairs otherwise you need to make dough.Therefore this recipe is quicker and simpler.But If you can't find ladyfingers in stores,here is our another tutorial to make this dessert from homemade dough.You should definetely watch it! Easy Chocolate Eclairs Recipe: https://www.youtube.com/watch?v=te5eYR-Fvng We have dipped ladyfingers into syrup ,filled it with pudding filling and topped with chocolate sauce. First of all;transfer starch and sugar in a saucepan and crack an egg. Mix it with adding milk and then set over medium heat.Cook it until it gets thicker and boil.Combine vanilla sugar and labneh after you remove the saucepan from heat.The filling cream is ready,let it cool down.Next step is making a syrup to dip ladyfingers into.Cook sugar and water in a cooking pan until it boils.Add lemon juice to syrup once it boils.It's time to dip ladyfingers into the syrup.Dip ladyfingers into syrup to moisten and place them in a tray.Do the same with the remaining ladyfingers,then spoon the filling on each ladyfinger.Place one more layer on top of the other ladyfingers,after you dip them into syrup.And at the last step,make a sauce for topping.Transfer sugar in a cooking pan.Add starch and cocoa.Mix it with gradually adding milk.Keep mixing and cook until it gets thicker.When you are sure about the consistency,turn the heat off and add butter and bitter chocolate.You can use it after the butter and chocolate melts.It can be treated as a sauce for any dessert.Spread chocolate sauce over Éclairs.Keep in fridge for 3-4 hours before serving,enjoy! Don't forget to subscribe to not miss our next videos,we share a new video every other day,stay tuned! Ingredients 1 pck of Ladyfingers(24 pcs) For Filling: 2 Cups of Milk 2 Tbsp of Flour 3 Tbsp of Sugar 1 egg 100g Labneh 1 pck of Vanilla Sugar For Syrup: 1 Cup of Sugar 1 Cup of Water 1 Tsp of Lemon Juice For Chocolate Sauce: 2 Cups of Milk 2 Tbsp of Cocoa 1 Tbsp of Corn Starch 80g Bitter Chocolate 4 Tbsp of Sugar 1 Tbsp of Butter

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Homemade Tetrazzini Recipe – Laura Vitale – Laura in the Kitchen Episode 895

Homemade Tetrazzini Recipe – Laura Vitale – Laura in the Kitchen Episode 895

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Tres Leches Cake Recipe – Mexican Hot Milk Cake

Tres Leches Cake Recipe – Mexican Hot Milk Cake

We will show you a Mexican stlye Sponge Cake from Central and South America.It's a well known recipe and calls Tres Leches Cake(in Spanish mean Three Milks Cake).Here is a step-by-step tutorial for Tres Leches Cake Recipe.It's the moistest cake you have ever seen.This Cake is easy and delicious,melts in your mouth.If you have a sweet tooth,you have to give this recipe a try! First of all,in the bowl of a mixer,beat the eggs and sugar on high speed.Keep beating with adding the vegetable oil and vanilla sugar.Add in the semolina,sifted flour and baking powder and mix gently with the help of a spoon.Pour on a greased baking sheet.Bake at 160C(320F) for 30-35 mins in oven.While the cake baking,make the syrup topping;Pour milk in a cooking pan.Add in cream,milk powder and sugar.Mix them well.Turn the heat on and cook for a while.Take it from heat before it starts to boil.Let it cools down.Remove the cake from the oven and pour the cooled down syrup evenly on the cake.Moisten the cake with the syrup.Let it soaks the milky syrup.Meanwhile,caramelize the sugar in a skillet.Once it melted,add the heavy cream and do not mix it ,let it mix on its own.When the caramel sauce is ready,pour it in a cup to cool down.And then pour the cooled down caramel sauce evenly over the cake,keep in fridge for 2 hours and it's ready to serve,enjoy! Ingredients for Cake 5 eggs 1 cup Sugar 1/2 pck baking powder 1 pck vanilla sugar 1 Cup + 1 tbsp flour 2 tbsp semolina 100 ml vegetable oil For Milky Sauce 600ml heavy cream(200g) 2 tbsp milk powder 2 tbsp sugar For Caramel sauce 5 tbsp sugar 1 pck heavy cream(200g)

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