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Monthly Archives: January 2015

Chocolate Whoopie Pies Recipe – Laura Vitale – Laura in the Kitchen Episode 873

Chocolate Whoopie Pies Recipe – Laura Vitale – Laura in the Kitchen Episode 873

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Baked Chicken and Potatoes with Bechamel Sauce Recipe

Baked Chicken and Potatoes with Bechamel Sauce  Recipe

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven -Chicken breast -1 Onion -1 Red Pepper -1 Green pepper -4 Tablespoons oil -Half a teaspoon of black pepper -1 Teaspoon red pepper flakes -1 Teaspoon salt For --Bechamel Sauce Ingredients: -2 tablespoons flour -3 Cups milk -50g Butter -1 Teaspoon salt -A Pinch black pepper For --Potatoes: -3 medium size potatoes Half a teaspoon of salt -1 Teaspoon thyme Half a teaspoon of red pepper -2 Tablespoons olive oil 100gr grated mozzarella

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Lemon Butter Roasted Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 872

Lemon Butter Roasted Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 872

Don't have time to shop? Just visit http://inst.cr/t/pWJFj5 to have Instacart deliver the ingredients right to your door in as little as two hours. Recreate this recipe and share it with #VDayIn! To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Fish tagine recipe – Egytian Cuisine

Fish tagine recipe – Egytian Cuisine

The Egyptian tagine is much like the better-known Moroccan tajine, the conical-topped clay cooking pot that cooks spicy stews to perfection. This seafood recipe uses barramundi instead of the traditional Nile perch, but the squid and prawns are authentic, being fruits of Egypt’s Mediterranean coastline and its famous river. Ingredients • 1barramundi fillet, cut into 2 cm pieces • 1squid tube, sliced • 250 ggreen prawns, shelled and deveined Marinade • ½ tbspolive oil • 1 tbspcrushed garlic • ½lime (or lemon), juiced • 1 tspground cumin • ½ cuproughly chopped coriander • salt and pepper Sauce • 1red capsicum, roasted and peeled • 3tomatoes, chopped • 1 cupchopped celery • 1 tspground cumin • 2 tbspolive oil • 1red onion, sliced • 1 tbsptomato paste • small handful of coriander leaves • salt and pepper Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Marinating time 4 hours Place the barramundi, squid and prawns in a mixing bowl and add the marinade ingredients. Mix well and marinate for 4 hours. To make the sauce, use a hand-held blender or food processor to blend the capsicum (including its seeds) with the tomato, celery and cumin. Heat the olive oil in a large frying pan over high heat and fry the red onion until soft. Add the blended sauce and bring to a high simmer. Stir in the tomato paste, coriander and salt and pepper to taste. Preheat the oven to 180°C. Cover the base of the tagine with some of the sauce, add the seafood, then cover with the remaining sauce. Place the tagine on the stove over medium heat for a few minutes to start the cooking process. Transfer to the oven and cook for 40–45 minutes. Serve with fresh bread, couscous or rice.

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10 Ways to Feel Fabulous Instantly! عشر طرق للشعور بالأناقة والفتنة

10 Ways to Feel Fabulous Instantly!  عشر طرق للشعور بالأناقة والفتنة

This video is about 10 Ways to Feel Fabulous Instantly! هل تشعرين أنّك تعبة ودائمة الإنشغال بحيث لا تهتمّين بمظهرك كما يجب؟ إليك هذه الطرق والوسائل السهلة والسريعة لتحسين مظهرك بشكلٍ فوري وللشعور بثقة أكبر We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Buffalo Chicken Stromboli Recipe – Laura Vitale – Laura in the Kitchen Episode 871

Buffalo Chicken Stromboli Recipe – Laura Vitale – Laura in the Kitchen Episode 871

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Beauty 101 | My Secret to Insanely Super Soft Lips! كيفيّة الحصول على شفاه ناعمة ومرطبة

Beauty 101 | My Secret to Insanely Super Soft Lips!  كيفيّة الحصول على شفاه ناعمة ومرطبة

This video is about Super Soft Lips! إليك الطريقة التي تعتمدها هذا لمحاربة جفاف الشفاه، وإذا كنت تتجنّتين استخدام العسل على بشرتك فآن الأوان لتغيير رأيك We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Turkish Potatoes Rolled Borek Recipe Without Oven

Turkish Potatoes Rolled Borek Recipe Without Oven

Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas. Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until Pan Roll Pastry Ingredients: 3 pieces of filo pastry 1 egg 4 tablespoons vegetable oil Half a glass of milk Minced-Potato Ingredients: 250gram ground beef 2 medium potatoes 1 onion 4 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon red pepper flakes Half a teaspoon of blackpepper For the top: 2 tablespoons vegetable oil

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Indian Pepper Chicken Curry Recipe – CookingWithAlia – Episode 357

Indian Pepper Chicken Curry Recipe – CookingWithAlia – Episode 357

Let's continue the South Indian food series with the famous Pepper Chicken curry! Yum! WRITTEN RECIPE: http://goo.gl/VkhhhA INGREDIENTS: 1 small chicken (1.5 pounds / 0.5 Kg) cut into medium sized pieces 2 cups plain yogurt + 1/2 cup water 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon salt 3 small onions 2 green chillis 3 small tomatoes A large bunch of fresh cilantro 10 fresh mint leaves 2 tablespoons vegetable oil 1/4 teaspoon of whole cumin seeds Masala Ingredients: 4 teaspoons of white poppy seeds 1 teaspoon ground turmeric 4 whole cloves 1 green cardamom pods 4 cinnamon sticks 1 whole mace 4 teaspoons of whole black pepper (peppercorn) 1/2 a medium sized onion

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Nutella Crepe Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 870

Nutella Crepe Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 870

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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