To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

Nightingale’s Nest dessert is English for Bülbülyuvasi in Turkish. Very delicious moist butter cookies recipe. Can be made with phyllo dough or home made dough. Here, we prepared the dough at home, to make it easier for our foreigner followers to make it at their homes. So this is a bit different from the original Turkish Nightingale’s Nest dessert. This is very similar with söbiyet and baklava. Among most important ottoman desserts made with phyllo pastry and pistachios. To make the dessert a bit different, we also used walnuts and hazelnuts. You can also use almonds if you wish. Directions: Transfer melted unsalted butter into a large bowl Add vegetable oil Add yogurt and an egg Add powdered sugar Add sifted flour and baking powder The dough will be soft and unsticky Divide in equal pieces and start rolling Cut out circles of about 2.5 inches in diameter (bunu ekle yuvarlakların kesildiği yere) Place half on the baking tray For the rest, use a smaller circle to cut out the middle Brush egg white on top Place a circle on each piece Brush egg yolk on top Decorate with desired nuts Bake for around 25 minutes or until golden brown on 180 C (360 F) For the syrup, transfer water into a large pot over medium heat Add sugar When starts boiling, add lemon juice and turn the heat off When both the pastry and syrup is warmed down, pour the syrup on the pastry Before you serve, wait at least an hour for pastry to soak up the syrup! Bon Appetit! List of ingredients: For the pastry dough: 250g (2 sticks) unsalted butter ½ cup vegetable oil 2 tbs yogurt 3 tbs powdered sugar 1 tbs baking powder 1 egg 5 cup flour For the syrup: 4 cups granulated sugar 3 ½ cups water 3 tbs lemon juice For the top: 1 egg Walnuts, pistachio and hazelnuts

There are many types of custards in Turkish Cuisine. In this one here we used mastic drops to garnish the classic custard recipe.( Turkish pudding) Which adds an amazing flavor to the milky desserts. This custard also includes starch, different from some other Turkish custard recipes. Wheat starch helps the custard have a thick texture, also adds an extra flavor the taste. You can garnish this milk custard with biscuits or cakes, or if you want you can even use it as filling for cakes and cookies. Kids love this recipe as well! Also, you can decorate your cups before you serve, with dark chocolate drops or cinnamon! Directions for Turkish Custard: Take 3 cups milk and sugar into a large pot on medium heat Add a tea spoon of mastic tears In three minutes, when the milk warms up, add unsalted butter Keep stirring as it is cooking Meanwhile, mix starch and rice flour with a cup of milk Make sure it combines well Combine two mixtures when mastic pieces completely melt Keep stirring until it starts boiling! When it is still hot, pour into the serving cups You can garnish with chocolate drops or cinnamon 4 cups milk 2 tablespoons cornstarch 2 tablespoons rice flour 1 cup sugar 2 tablespoons butter 1/2 teaspoon of mastic Decorate the pudding: Drop chocolate and cinnamon

This simple Moroccan Ksra (or Kesra) features semolina and aniseed and is the ideal accompaniment to a Moroccan Tagine meal. Written recipe at http://www.thebreadkitchen.com/recipes/moroccan-ksra-recipe/ ‎Edit

How to make homemade puff pastry the easy way!!! WRITTEN RECIPE: http://goo.gl/yflt9f INGREDIENTS: 2 1/2 cups (320 grams) all-purpose white flour 2 1/4 sticks (255 grams) butter 3/4 teaspoon (4 grams) salt 2/3 cup (160 ml) very cold water

https://www.facebook.com/cookingmoroccanwithaicha http://youtu.be/f_R0BbzMwbQ tagine recipes moroccan tagine recipes moroccan tagine recipes moroccan

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/ For the written recipe, please click on this link http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/ ------------------------ Une délicieuse #qiuche aux épinards et fromage gruyère que vous pouvez servir comme repas principal ou même comme goûter. Bon appétit! Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- An easy spinach and cheese quiche recipe to try out as a main meal or as a quick snack. It's delicious and quick to make! Enjoy! If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

Here is an excellent main dish recipe, a Moroccan speciality: tagine with chicken, olives and preserved Lemon. You will need (4 happy persons): For tagine: - 1 + 1/4 teaspoon paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon ground ginger - 1/4 teaspoon ground coriander - 1/4 teaspoon ground cinnamon - 1/4 teaspoon cayenne pepper - 3 small preserved lemons (sliced), or alternatively 2 minced lemon peels (yellow part only). - 5 garlic gloves, minced - 1 large onion, roughly chopped - 1 fennel bulb, roughly chopped (optional but nice ingredient) - approx 500gr boneless chicken thigh filet (I used less), or more boned chicken drumsticks and thighs. If using thighs and drumsticks, then remove the skin after the initial frying to make the dish leaner. - salt & pepper - a little olive oil - 2 cups (500ml) chicken broth - 1 tablespoon honey - 2 carrots, peeled and cut in 1/2 inch / 1 cm thick rounds - 1 cup pitted green olives, halves - handful of roughly chopped fresh cilantro (coriander) For couscous: - a little olive oil - 2 chopped shallots - 1 to 2 garlic gloves, minced - 1.5 to 2 cups (500ml) chicken broth - Grated zest of 1 lemon + 1 tablespoon fresh lemon juice - 1 cup (250ml) plain couscous, hence you measure this by volume for this recipe - handful of chopped fresh basil - salt & pepper Bon appetit!

Let's make a super moist chocolate cake with its cocoa syrup!!! WRITTEN RECIPE: http://goo.gl/tXSKL5 INGREDIENTS: 1 1/2 cups (200 grams) all-purpose white flour 1/2 cup (50 grams) unsweetened cocoa powder 1/2 teaspoon baking powder Pinch of salt 3/4 cup (175 grams) butter (softened) 1 1/2 cups (200 grams) powdered sugar 1 teaspoon vanilla extract 2 large eggs 1/4 cup and 2 tablespoons (80 grams) heavy cream 6 oz (175 grams) dark chocolate at 70% 1/2 cup (125 ml) boiling water Syrup ingredients: 1/2 cup (125 ml) water 1/2 cup (100 grams) white granulated sugar 1 tablespoon unsweetened cocoa powder

Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. You can find this delicious borek pastry almost in all bakery stores in Turkey. You'll learn how to make cheese borek. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself. Turkish borek has many different varieties. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! You can have your Turkish pastry any how you want! Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. Don’t forget to subscribe for more delicious and easy recipes from Turkey! Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated oven List of ingredients: 6 pieces of phyllo pastry 400 g (4 cups) crumbled feta cheese 1 cup vegetable oil 3 eggs 100g parsley A pinch of salt 2 cups milk 1 cup water