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Monthly Archives: October 2014

French Savory Cake Recipe – with Cheese and Herbs

French Savory Cake Recipe – with Cheese and Herbs

Try this salty savory cake with great combination of feta cheese and parsley! If you wish, you can add ham in it as well. Sesame seeds are also optional but they are great to garnish the cake. You can serve this cold of warm, its all up to you. Directions: Transfer the eggs in to a large bowl Add salt and beat until fluffy Add vegetable oil and yogurt, and continue beating Add flour and baking powder Add the shredded mozzarella and feta cheese And minced parsley The batter is ready, brush some vegetable oil into the baking dish Spread some sesame seeds on the greased baking dish Transfer the batter into the baking dish Bake for 35 minutes in 180C (360F) pre-heated oven Should be golden brown! Ingredients for salty cake recipe: 3 eggs A pinch of salt 1 cup vegetable oil 1 cup greek yogurt 2 cups whole purpose flour 1 tbs baking powder 50gram (2 oz) shredded mozzarella 200gram (7oz) feta cheese 100gram (3.5 oz) curd cheese Minced parsley Butter to grease the cake pan Sesame seeds and black cumin seeds to garnish

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Cheddar Broccoli Twice Baked Potato Recipe – Laura Vitale – Laura in the Kitchen Episode 834

Cheddar Broccoli Twice Baked Potato Recipe – Laura Vitale – Laura in the Kitchen Episode 834

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Moroccan Spiced Turkey Filo Parcels Recipe

Moroccan Spiced Turkey Filo Parcels Recipe

Need some Boxing Day inspiration for those turkey leftovers? Here's a delicious way to make the most of extra turkey meat with an exotic twist. See the recipe below or head to http://www.merchant-gourmet.com to pick up your essentials! Serves 4 Prep / Cooking 40-45 minutes plus minimum 10 minutes resting Active Time 35-40 mins Full Ingredients: 80g unsalted butter 1 tsp Raz-el-hanout 2 tbsp vegetable oil, plus a little to oil the tray for the parcels and chestnut slices 1 large Kelly Bronze turkey breast, approx. 1kg 3 red onions, peeled and quartered 200g Merchant Gourmet Whole Chestnuts, separated, finely sliced 120g good quality onion chutney 2 sheets filo pastry 1 egg yolk, beaten with 2 tsp milk to make an eggwash (The sauce) 250ml orange juice (carton ok) 3 tbsp honey 1 clove garlic, peeled & finely chopped 1/2 tbsp grated ginger 4 tbsp extra virgin olive oil 80g dried apricots, diced 1cm 28 Roquito® Chilli Pepper Pearls Zest of 1 lemon & juice of half (2 tbsp max) 4 tbsp sliced mint Salt & caster sugar 8 tbsp yoghurt Directions: 1. Preheat your oven to 190c /Gas 5/Position upper middle shelf 2. Mix the butter and 1/2 tsp raz-el-hanout together. Season with salt. 3. Season the turkey breast with salt and raz-el-hanout (use this as you would pepper) the butter all over the flesh side of the breast. 4. Next, heat the vegetable oil in an ovenproof frying pan. Fry the turkey breast, skin side down, and the quartered red onions, cut side down, over a medium to high heat for 1-2 minutes until both are golden. Turn the onion. Put the pan in the oven and roast, with the turkey still skin side down for 33-35 minutes (The breast should be around 65c which takes it to around 70c after a good rest, use a meat probe thermometer, for the best results) 5. Once the breast is cooked, remove it from the oven. Brush the breast and the onions all over with the melted butter in the pan. Put the breast onto a cooling rack skin side up, put the rack over the pan with the onions, cover very loosely with foil. Leave in a warm place to rest for 10 minutes or up to about 20. Turn the oven up to 230c/gas 8 6. While the breast roasts, make the parcels. Mix half of the sliced chestnuts together with the onion chutney. Unroll the filo pastry, peel off 2 sheets, lay them on your work surface. Brush one with eggwash and then put the second on top. Brush this with the eggwash. Cut the filo into 4 strips widthways. Spoon a quarter of the chestnut mixture onto the bottom of each leaving a 2cm border. 7. Take the right corner of the filo then fold diagonally to your left, enclosing the filling and forming a triangle. Press down to seal the edges. Turn the filo back over the opposite way. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the filo strip. Brush the outer surface with more egg. Put the parcels on one side of a lightly oiled baking sheet. Bake for 5 minutes in the pre-heated oven. Take the tray out of the oven, scatter the sliced chestnuts in a single layer over the other half of the baking sheet. Brush them with vegetable oil. Bake for 5 more minutes until the parcels are golden and the chestnut slices crisp. 8. To make the sauce, get a medium sized sauce pan. Add the orange juice, honey, garlic, ginger and 1/2 tsp raz-el-hanout. Put the pan on a high heat. Bring to the boil. Boil for 1 minute or until the mixture is just thick enough to lightly coat the back of a spoon. Take the pan off the heat. Add the extra virgin olive oil, dried apricots, Roquito® Chili Pepper Pearls®, lemon zest and lemon juice. Season to taste with salt and sugar. Add the sliced mint at the last minute. 9. To serve, slice the turkey breast and put it onto a large platter with the onions. Spoon the turkey’s cooking juices and melted butter over the top. Spoon the sauce over and around the turkey. Put the parcels to one side. Scatter the sliced chestnuts over everything. Serve with the yoghurt. Buy Merchant Gourmet here: http://merchant-gourmet.com

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Turkish Anchovy Dolma Recipe – Fried Anchovies with Onion

Turkish Anchovy Dolma Recipe – Fried Anchovies with Onion

Anchovy bird or anchovy dolma is a very delicious turkish recipe. Anchovy dolma is very popular in northern Turkey. if you want to learn how to make fried anchovies recipe with turkish style you have to watch our video! Direction for Fried Anchovies (fried fish): Add grated garlic and onion into a large bowl and add chopped parsley add red pepper flakes, salt, black pepper, paprika, Coat with breadcrumbs, Carefully transfer into hot frying oil Ingredients for fried anchovies recipe: 1 kg (2.2lbs) of anchovy 1 cup corn flour 1 onion 2 cloves of garlic 10-15 parsley 1 teaspoon salt 1 teaspoon red pepper flakes Half a teaspoon of paprika A pinch of black pepper Rice with Anchovies Recipe: https://www.youtube.com/watch?v=UK07yoQSp9E Steamed Anchovies Recipe: https://www.youtube.com/watch?v=zOEdm_mpRLc

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Homemade Pecan Sandies Recipe – Laura Vitale – Laura in the Kitchen Episode 833

Homemade Pecan Sandies Recipe – Laura Vitale – Laura in the Kitchen Episode 833

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Recette Quiche aux Épinards – Easy Spinach Quiche Recipe – Recettes Maroc

Recette Quiche aux Épinards – Easy Spinach Quiche Recipe – Recettes Maroc

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/ For the written recipe, please click on this link http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/ ------------------------ Une délicieuse #qiuche aux épinards et fromage gruyère que vous pouvez servir comme repas principal ou même comme goûter. Bon appétit! Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- An easy spinach and cheese quiche recipe to try out as a main meal or as a quick snack. It's delicious and quick to make! Enjoy! If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

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Beauty 101 | Instant Short Hair! احصلي على شعر قصير بدقائق

Beauty 101 | Instant Short Hair!  احصلي على شعر قصير بدقائق

This video is about Beauty 101 | Instant Short Hair! يعلّمك هذا الفيديو كيفيّة الحصول على شعر قصير بدقائق ومن دون أن تضطرّي إلى قصّه Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Deep Fried Crispy Cauliflower Recipe – Easy Turkish Recipes

Deep Fried Crispy Cauliflower Recipe – Easy Turkish Recipes

Crispy Cauliflower Fries are so popular lately, and now you can have this Japanese treat the Turkish way, fried cauliflower with the yogurt sauce. This recipe is a bit different from other Cauliflower tempura recipes, also super delicious with the garlic-yogurt sauce. Also, doesn’t contain so much oil since it is pre-boiled before its fried. For the batter, we only used eggs and breadcrumbs, if you wish; you can add other herbs and seasonings to the breadcrumbs! (Thyme would be a perfect match!) Directions: Transfer the cauliflowers in 2 cups water with 2 tsp salt On low heat, cook for 15 minutes with the pot lid on Drain well and set aside Heat the oil in a deep fryer or a pan to 190C Coat each piece with egg and then with the breadcrumbs Carefully transfer into hot frying oil Drain the extra oil on paper towel and continue with the rest For the sauce, mix yogurt and grated onion List of ingredients: 1 small cauliflower 1 egg 3 tbs breadcrumbs 2 tsp salt Vegetable oil for deep frying Greek Yogurt 2 cloves of garlic

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