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Monthly Archives: July 2014

Grilled Jerk Shrimp Tacos Recipe – Laura Vitale – Laura in the Kitchen Episode 798

Grilled Jerk Shrimp Tacos Recipe – Laura Vitale – Laura in the Kitchen Episode 798

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Turkish Sauteed Chicken Recipe – Vegetable Saute with Chicken

Turkish Sauteed Chicken Recipe – Vegetable Saute with Chicken

Chicken Sauté recipe is a classic, here you will learn how to make it Turkish way! A little bit different from the original Sauteed Chicken Recipes (or Chicken Stew) but you will love its tender and moistly taste. Even though it is not a very traditional recipe, still very popular in Turkey. You can use any vegetables you wish, this is our favorite way to make sautéed chicken with vegetables! First of all, cut desired vegetables and chicken breast in thin slices Heat vegetable oil and butter in a large skillet, stir fry chicken breast When lightly browned, add carrots 10 minutes later Add thin sliced mushrooms 5 minutes later Add zucchinis 5 more minutes later Add grated tomatoes 5 minutes later Add a tbs red pepper paste Add sliced onions and red pepper Garnish with garlics Season with salt, paprika and black pepper and continue to cook and stir until tender 20 minutes later will be ready to be served! Here is the list of ingredients for the Chicken Sauté Recipe: 1 chicken breast 250 g (9 oz) mushrooms 1 carrot 1 onion 1 zucchini 1 red pepper 4 tbs vegetable oil 1 tbs pepper paste 2 or 3 cloves of garlic 2 tomatoes (grated) Black pepper, paprika and salt to taste

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Lemon Blueberry Madeleine Recipe – Laura Vitale – Laura in the Kitchen Episode 797

Lemon Blueberry Madeleine Recipe – Laura Vitale – Laura in the Kitchen Episode 797

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Turkish Baklava Recipe – How to make Easy Baklava Dessert

Turkish Baklava Recipe – How to make Easy Baklava Dessert

With this baklava recipe video, you will learn how to make baklava dough, filo dough, and walnut baklava! This recipe is the traditional recipe to make Turkish Baklava. Greek Baklava Recipe is also very similar, but it is served warm, and usually with ice cream. (Also very good!) We prepared this video for our subscribers that can not buy frozen baklava phylo! For pistachio baklava, you should use pistachios instead of walnuts. This is a very traditional Turkish recipe. And one of the most popular Turkish desserts. Tip is not to let phyllo dough stick each other. And the top part will be so crunchy, while the bottom part is soft and sweet. Start by transferring the flour into a large tray Make a pit in the middle and add the eggs Add salt Mix the eggs with a little bit of water and start kneading your dough gradually adding water You will end up with a medium hard dough Continue kneading for another 5 minutes Let your dough rest for 30 minutes, in a covered bowl Cut the dough on half on the surface dusted with flour Cover up one piece and cut other one in equal pieces Each piece should be a walnut size Take a dough ball and cover others so they don’t dry Dust the counter with wheat starch and roll each dough ball around 8 iches in diameter Roll each dough ball one by one Dust some starch between the layers of filo Important part is, not letting the layers stick each other, to avoid that, roll each later to rolling pin and separate the sticky parts When you are done separating, lay them back on counter dusting starch between layers Since the layers are super thin, it is quite normal if some has some holes or tears Make sure your filo dough size matches with the size of the tray you are planning to use, and grease the tray with melted butter Splash some butter between first 5 layers On 20th layer, splash some butter and spread the walnuts Take out the other half of your dough and do the same with it Make sure the layers are not sticking each other Place the second twenty filo, without splashing oil between them Our half of the melted butter on your baklava After slicing it, pour the other half of the butter On 400F(200C)pre-heated oven, bake for 45 minutes or until the top is golden browned Now we can prepare the syrup for our baklava! Mix 3 cups of water and 4 cups of sugar in a pot When it boils, add the lemon juice Let it cool down for 5 minutes and then pour the syrup that warmed down In 3 hours, baklava will soak up the syrup and will be ready to serve. We ( Easy Turkish Recipes) will prepare more recipe videos for you dont forget to subscribe! :) Here is the list of ingredients for Turkish baklava recipe: 1.1 lbs (500g) all-purpose flour 2 eggs 1 tsp salt 1.2 cups water 200 g (2 sticks) butter 200 g (7 oz) walnuts To roll the filo dough: 300 g (10 oz) wheat starch For the syrup: 4 cup sugar 3 cups water 2 tbs lemon juice

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REVIEW: Product Grows 1700 More Hairs?/ هل ينمّي هذا المستحضر 1700 شعرة جديدة؟

REVIEW: Product Grows 1700 More Hairs?/ هل ينمّي هذا المستحضر 1700 شعرة جديدة؟

For full review: http://wp.me/p2wlga-7rm تجدين تقييمي الكامل على هذا الرابط We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Confetti Birthday Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 796

Confetti Birthday Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 796

THUMBS UP FOR CAKE! To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Nougat glacé / Frozen Nougat Recipe – CookingWithAlia – Episode 332

Nougat glacé / Frozen Nougat Recipe – CookingWithAlia – Episode 332

Let's make a sweet cold treat that will brighten your summer! WRITTEN RECIPE: http://goo.gl/D8sw6q INGREDIENTS: Ingredients for the Praline: 1/4 cup (40 grams) white granulated sugar 80 grams of raw nuts (almonds, walnuts, pistachios, etc.) Ingredients for the Syrup: 1/4 cup (40 grams) white granulated sugar 3 tablespoons of honey Main Ingredients: 3 eggs whites (from large eggs) A pinch of salt 1 and 1/3 cups (300 ml) of heavy cream (cold) 100 grams of dried fruits (raisins, figs, dates, etc.)

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Recette Pâtisserie Babouche au Miel – Moroccan Pastry Slippers with Honey Recipe – Recettes Maroc

Recette Pâtisserie Babouche au Miel – Moroccan Pastry Slippers with Honey Recipe – Recettes Maroc

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/07/25/recette-patisserie-babouche-au-miel/ For the written recipe, please click on this link http://www.recettesmaroc.com/2014/07/25/recette-patisserie-babouche-au-miel/ ------------------------ Une pâtisserie marocaine en forme de babouche qui est frit à l'huile et trempée dans le miel chaud. Elles sont sucrées, croustillantes et mielleuses. Bon appétit ! Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- A delicious Moroccan pastry that is sweet, crunchy and filled with honey flavor. They are fried in hot oil then dipped in hot honey. Enjoy! If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

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Juicy Moroccan Stuffed Roast Chicken Recipe Video – Rice Garlic Cumin

Juicy Moroccan Stuffed Roast Chicken Recipe Video – Rice Garlic Cumin

As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more -  see you again soon. Juicy Moroccan Stuffed Roast Chicken Recipe - Rice Garlic Cumin This is so simple ans makes such a difference to just your straight ahead roasted chicken. rice, Cumin, lemon powder, garlic, haldi, cardamon, bay leaves make up this wonderful dish. olives, almonds, prunes and rasins give it a super fruityness, sweet and sharp at the same time, nutmeg adds a great aroma and overall a simple dish and recipe to make. Give it go.

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Apricot Jam Recipe – How to make Easy Apricot Jam

Apricot Jam Recipe – How to make Easy Apricot Jam

Best apricot recipe ever! It’s delicious and has the perfect consistency! Step-by-step and easy to follow. Apricot jam is very popular in Turkey. It is a great sweet option for breakfasts! Great to have with croissants or toasted bread! See our channel and subscribe for more popular Turkish Recipes! Wash the apricots, extract the pits and cut them in 4 pieces Transfer them in a large pot, mixing with sugar With the lid on, let it rest for 3 hours, for sugar to melt 3 hours later, start cooking your jam on medium heat Skim off the foam that rises to the surface When the apricots get softer and the jam looks thick (in around 50-60 minutes) the jam is cooked Add lemon juice Stir frequently 2 more minutes and turn the heat off Here is the list of ingredients for the Apricot Jam: 1 kg (2.2 lbs) apricot ½ kg (1.1 lbs) sugar 2 tbs lemon juice

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