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Monthly Archives: March 2014

Cheesy Garlic Dinner Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 744

Cheesy Garlic Dinner Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 744

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Get this makeup look HERE: http://youtu.be/Bp13Fnb8pWA Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Cajuzinhos – Brazilian Peanut Bonbons Recipe – CookingWithAlia – Episode 307

Cajuzinhos – Brazilian Peanut Bonbons Recipe – CookingWithAlia – Episode 307

Let's make another famous Brazilian sweet with ground peanuts: Cajuzinhos!!! INGREDIENTS: 200 grams ground roasted peanuts 1 can (395 grams) sweetened condensed milk 2 generously filled kitchen tablespoons unsweetened cocoa powder (if using U.S. tablespoons it would be around 4) 1 tablespoon salted butter (or regular butter + pinch of salt) Refined, powdered, or regular white sugar WRITTEN RECIPE: http://goo.gl/psDCLU

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Brigadeiros – Brazilian Chocolate Bonbons Recipe – CookingWithAlia – Episode 306

Brigadeiros – Brazilian Chocolate Bonbons Recipe – CookingWithAlia – Episode 306

Today we are going to make Brigaderios with auntie Nelly directly from Brazil! INGREDIENTS: 4 generously filled kitchen tablespoons unsweetened cocoa powder (if using U.S. tablespoons it would be around 8) 1 can (395 grams) sweetened condensed milk 1 tablespoon salted butter (or regular butter + pinch of salt) Chocolate confettis for rolling (also you can use chopped nuts, etc.) WRITTEN RECIPE: http://goo.gl/UuFzln

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Butter Roll Recipe | Bread Rolls

Butter Roll Recipe | Bread Rolls

Today we will gona show you turkish butter roll (pogaca) recipe.Make a little pit in the flour and add the yeast, salt and sugar Pour some milk and mix it with the yeast first Then add the rest of the milk and start kneading Add an egg white and vegetable oil When your dough looks like that, cover it and leave for rising Cut the dough in to 8 equal pieces, shape them as balls Spread some butter on the dough and place another dough, keep doing the same for all Roll it all using a roller Cut the dough into equal pieces Brush the pastry with egg yolk You can season with sesame or black cumin seeds Before you put these into the oven, wait for another 30 minutes so that it ferments Cook for around 25 to 30 minutes on 200C (400 F) pre-heated oven INGREDIENTS 3 cups of flour 1 tbs. Of dry yeast 1 cup of milk (warm) ½ cup of vegetable oil 200 g (7 oz) of feta cheese 1 egg 1 tbs. Of butter 1 tbs. Of sugar 2 tsp. Of salt Sesame Black cumin seeds

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Chocolate Profiteroles Recipe

Chocolate Profiteroles Recipe

This recipe shows How to make profiteroles easy and delicious. Please dont forget to subscribe :)) DIRECTIONS FOR THE DOUGH Transfer the butter into a big pot, add a glass of water add the salt and sugar when the butter melts add the flour start stirring right away wait for around 15 minutes for it to cool down add an egg and whisk it add the second egg and whisk again and do the same with the third egg use a spoon to make balls of dough cook for around 30-35 minutes on 180C (360F) oven leave the for cooling down DIRECTIONS FOR THE CREAM FILLING Transfer 2 ½ cups of milk into a pot add the flour and the sugar add en egg keep whicking while cooking, until it thickens when it thickens, add the vanilla powder (or syrup) and butter stir it and leave for cooling down you can use a cream filling tool to fill the profiterole balls DIRECTIONS FOR THE CHOCOLATE SAUCE Transfer 2 ½ cups of milk into a pot add a cup of sugar add a tablespoon of flour and 2 tbs. Of cocoa keep string as its cooking on medium heat when it thickens add te chocolate make sure the chocolate melts leave the sauce for cooling down when the sauce cools down completely, pour some on the profiterole balls For the dough 100g(1 stick) of butter 3 eggs 1 cup of flour 1 cup of water 2 tsp. Of sugar 1 tsp. Of salt For the chocolate sauce 2 cups of cocoa 80gr (2.8 oz) of bitter chocolate 2 ½ cuups of milk 1 cup of sugar 2 tbs. Of flour For the filling 1 cup of sugar 2 ½ cups of milk 3 tbs. Of flour 2 tsp. Vanilla powder 1 eggs 1 tbs. Of butter

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Homemade Palmiers (Elephant Ear Cookies) Recipe – Laura Vitale – Laura in the Kitchen Episode 742

Homemade Palmiers (Elephant Ear Cookies) Recipe – Laura Vitale – Laura in the Kitchen Episode 742

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Neapolitan Sauce Spaghetti Recipe

Neapolitan Sauce Spaghetti Recipe

Neapolitan Sauce Recipe and Spaghetti Recipe DIRECTIONS FOR 'AL-DENTE' PASTA Add salt to the boiling water, Boil the spaghetti for around 10 minutes, Drain your spagetti, Pour the olive oil into a pot Tranfer the drained pasta into the pot DIRECTIONS FOR THE NEAPOLITAN TOMATO SAUCE Pour olive oil into a pot Add the grated onion and fry for a few minutes Add the garlic and the grated tomatoes add the tomato paste And two tbs. Of water Finally add salt and dry basil (if you wish to use fresh basil, add it on the last minute) INGREDIENTS 2 tomatoes 1 onion (grated) 1 tbs. Of tomato paste 2-3 cloves of garlic 3 tsp. Of dry basil 4 tbs. Of olive oil 4 tbs. Of olive oil 1 tsp. Of salt

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