Today we are cooking spinach the Moroccan way, following Mallow style, or what we call in Morocco Bakkoula. A delicious blend of greens, olives, and spices. yum! Recipe courtesy of Ch'hiwatine: http://www.facebook.com/chhiwatine?fref=ts Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=241&Itemid=110 Ingredients: 1 cup of mixed cured green olives and red olives 1 pound (450 grams) Spinach (or mallow) 3/4 cup of mixed finely chopped cilantro and flat-leaf parsley 4 garlic cloves salt (to taste) 1/2 tsp paprika 1/2 tsp ground cumin A pinch of cayenne pepper 3 tbsp olive oil

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