STEP BY STEP RECIPE:
Pyramid Biscuit Cake with Banana
100 gram (3.5 oz) of bitter chocolate
2 tbs of caster sugar
1 packet of whipping cream
2 packet of pettit beurre biscuits
50 gram (1.7 oz) of hazelnuts
Half a coffee cup of butter
20 ml (half pint) of milk
-Smash all the biscuits in to a big bowl.
-In another bowl, mix 150 ml milk and whipping cream, and whip it
-Chop the bananas finely, ground the hazelnuts, melt the butter and add all these into the whipping cream.
-Add caster sugar
-Pour that mix on the mashed biscuits and mix it very well.
-Take a cake or lasagna mold, cover inside of it with aluminum foil. Put the mix inside of the mold, cover the top with more foil. (if you don’t have foil, shape it as triangle by using your hands)
-Keep it in freezer for 2-3 hours and it’s ready to be served!
-Simply take it out of the mold, take out the foil and slice your dessert, you can add extra flavor with melt chocolate sauce.
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