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Monthly Archives: January 2013

Strawberry Bars Recipe – Laura Vitale – Laura in the Kitchen Episode 533

Strawberry Bars Recipe – Laura Vitale – Laura in the Kitchen Episode 533

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Recette de Fougasse aux olives/Fougasse Recipe

Recette de Fougasse aux olives/Fougasse Recipe

Recette de Pain Fougasse aux tomates séchées Une fougasse moelleuse et parfumée aux saveurs de la Méditerranée. Fougasse with Sun Dried Tomato Recette en Francais: http://goo.gl/RHjno0 Recipe in English: http://goo.gl/G6vYwc Sousoukitchen App for Android https://play.google.com/store/apps/details?id=com.sousoukitchen Sousoukitchen App for I phone https://itunes.apple.com/us/app/sousoukitchen-ipad-edition/id782332836?mt=8 N'oubliez pas de vous INSCRIRE à ma page pour recevoir mes dernières vidéos. Don't forget to SUBSCRIBE to my channel to receive all of my latest videos. To be updated with my publications, my Facebook page: Pour etre à jour des publications, ma page à Facebook: https://www.facebook.com/sousoukitchenSabah/timeline

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Tangia en vidéo-Tanjia الطنجية Recette Marocaine/Moroccan Recipe-Sousoukitchen

Tangia en vidéo-Tanjia الطنجية Recette Marocaine/Moroccan Recipe-Sousoukitchen

Tangia en vidéo-Tanjia الطنجية Recette Marocaine/Moroccan Recipe Recette en Francais: http://sousou-kitchen.com/?p=4528 Recipe in English: http://0z.fr/0qjU1 Sousoukitchen App for Android https://play.google.com/store/apps/details?id=com.sousoukitchen Sousoukitchen App for I phone https://itunes.apple.com/us/app/sousoukitchen-ipad-edition/id782332836?mt=8

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Rfissa with Rziza Recipe- PartII: How to make Rziza (Razzat Al Kadi) – CookingWithAlia – Episode 227

Rfissa with Rziza Recipe- PartII: How to make Rziza (Razzat Al Kadi) – CookingWithAlia – Episode 227

Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=238&Itemid=110 Ingredients: 1 cup (240 grams) all-purpose flour Warm water 1/2 teaspoon salt 1/2 cup melted butter mixed with 1/2 cup vegetable oil Rfissa is a very traditional Moroccan dish made of a sort of pancake topped with chicken and sometimes lentil. This recipe is a type of Rfissa called Rfissa with Rziza, there the pancake is Rzizza or Razzat al Kadi (judge's turban) which is a sort of thready pancake that looks like a turban. The rziza is topped with chicken cooked with fenugreek.

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Rfissa with Rziza Recipe – Part I: How to make the chicken – CookingWithAlia – Episode 226

Rfissa with Rziza Recipe – Part I: How to make the chicken – CookingWithAlia – Episode 226

Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=237&Itemid=110 Ingredients: 3 pounds (1.5 kg) chicken (marinated in spices) 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon turmeric ½ teaspoon Ras-El-Hanout A pinch of saffron threads (optional) 1 large onion (chopped) A small bouquet of fresh cilantro 2 tablespoons of fenugreek ¼ cup of vegetable oil ½ cup of olive oil 1 large tomato (grated) Rfissa is a very traditional Moroccan dish made of a sort of pancake topped with chicken and sometimes lentil. This recipe is a type of Rfissa called Rfissa with Rziza, there the pancake is Rzizza or Razzat al Kadi (judge's turban) which is a sort of thready pancake that looks like a turban. The rziza is topped with chicken cooked with fenugreek.

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Homemade Blinis with Smoked Salmon – Laura Vitale – Laura in the Kitchen Episode 532

Homemade Blinis with Smoked Salmon – Laura Vitale – Laura in the Kitchen Episode 532

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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How to Make Couscous with Chef Mourad Lahlou | Williams-Sonoma

How to Make Couscous with Chef Mourad Lahlou | Williams-Sonoma

Watch as Chef Mourad Lahlou of Aziza restaurant demonstrates his method for preparing couscous using a traditional couscousier. The product featured in this video can be purchased at Williams-Sonoma. http://www.williams-sonoma.com/products/hand-hammered-copper-couscoussier/ This cooking technique and the chef's instructions for how to hand-roll couscous can be found in the Mourad New Moroccan Cookbook: http://www.williams-sonoma.com/products/mourad-new-moroccan-cookbook/

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How to Make a Tagine with Chef Mourad Lahlou | Williams-Sonoma

How to Make a Tagine with Chef Mourad Lahlou | Williams-Sonoma

We go into the kitchen of Aziza with Chef Mourad Lahlou where he shows us how to make his version of the classic Moroccan chicken tagine with olives and preserved lemons. The products featured in this video can be purchased at Williams-Sonoma. Tagine: http://www.williams-sonoma.com/products/tunisian-hand-painted-tagine/ Preserved Lemons: http://www.williams-sonoma.com/products/mourads-moroccan-preserved-lemons/ More recipes from Chef Lahhou can be found in the Mourad New Moroccan Cookbook: http://www.williams-sonoma.com/products/mourad-new-moroccan-cookbook/ A similar recipe for a chicken tagine with olives and preserved lemons can be found on Williams-Sonoma's website: http://www.williams-sonoma.com/recipe/chicken-tagine-lemons-and-olives.html

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Kings’ Pastry / Galette des Rois Homemade Recipe – CookingWithAlia – Episode 225

Kings’ Pastry / Galette des Rois Homemade Recipe – CookingWithAlia – Episode 225

Galette Des Rois (Kings' Pastry) is a traditional French cake made in January to celebrate Epiphany. It's a delicious pastry filled with almond cream. yum! To view written recipe, click: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=236&Itemid=110 Ingredients: 2 sheets of puff pastry (454 grams) 4.5 oz (125 grams) almond powder 1 stick (100 grams) softened butter 1/2 cup (100 grams) granulated white sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon orange blossom water 1 large egg for egg wash 1 bean

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Caramelized Onion Focaccia Recipe – Laura Vitale – Laura in the Kitchen Episode 531

Caramelized Onion Focaccia Recipe – Laura Vitale – Laura in the Kitchen Episode 531

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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