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Monthly Archives: June 2012

Muhallabia – Pudding au Lait (French Translation)

Muhallabia – Pudding au Lait (French Translation)

Translation & Voice by Fanny Aizier. To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=180&Itemid=110 Today we are making a Middle Eastern milk pudding called "Muhallabia". It is usually made with rose water, but today my grandmother is making it the Moroccan way with orange blossom water. This recipe is super easy, super refreshing, and super delicious! It's definitely a keeper!

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Sambusa – Saudi Arabia Recipe – CookingWithAlia – Episode 179

Sambusa – Saudi Arabia Recipe – CookingWithAlia – Episode 179

I shot this video in my last day in Jeddah, Saudi Arabia - where I met many amazing people and had a wonderful time! Per many requests from viewers, I asked my friend Eman to show us another recipe that is popular in Saudi Arabia: Sambusa! Sambusa is very similar to samosas, empanadas, and Moroccan briwat! It's an international appetizer that will definitely impress your family and friends!

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Chebakia / Mkharka – Moroccan Sweet Recipe – CookingWithAlia – Episode 178

Chebakia / Mkharka – Moroccan Sweet Recipe – CookingWithAlia – Episode 178

To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=185&Itemid=110 Chebakia, also called Mkharka in certain regions, is one of the most popular sweets in Morocco! especially during the month of Ramadan, where Chabakia is a must, usually eaten with Harira (the famous Moroccan tomato soup). The shape of Chabakia is unique, it looks like a rose. Today, my grandmother is going to show us how to make it, and also how to create a much easier shape!

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Khobz – Moroccan White Bread Recipe – CookingWithAlia – Episode 177

Khobz – Moroccan White Bread Recipe – CookingWithAlia – Episode 177

Click this link to view written recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=184&Itemid=110 In Morocco, khobz is a very important element for every meal. We basically eat all the main dishes as well as the cooked salads with khobz. Even in the morning, we eat for breakfast by dipping it in honey and olive oil. My grandmother is going to show us how to make khobz. A recipe that will become part of your family cookbook!

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Moroccan Chicken Recipe

Moroccan Chicken Recipe

Ingredients: 2 and 1/2 pounds chicken parts salt and pepper for the chicken oil for browning the chicken 1 large onion 1 Tablespoon garlic 1 Tablespoon fresh ginger 1 Tablespoon ground cumin 1 Tablespoon ground coriander 1 and 1/2 teaspoons paprika 1/2 teaspoon turmeric 1/2 to 1 teaspoon cayenne pepper 3 cups chicken broth 1/4 teaspoon saffron 1/2 cup green olives 2 preserved lemons, flesh removed, using the rind only fresh coriander/cilantro Thank you for watching! Background music from: http://www.incompetech.cm Song used: Brandenburg Concerto No. 4 in G, Movement I

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