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Monthly Archives: June 2012

Alia’s Tips: How to Make Berry Compote!

Alia’s Tips: How to Make Berry Compote!

To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=190&Itemid=110 Today's tip is how to make Berry Compote. "Compote" in French refers to a puree of cooked fruit, usually apples, basically "apple sauce" but today we are going to make a summer compote with cherries and strawberries. You can eat it for breakfast, snack, or dessert!

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Homemade Potato Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 415

Homemade Potato Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 415

Check out this week's Summer Desserts Unplugged: Lemon Blueberry Cupcakes! http://www.youtube.com/watch?v=uIQ8TeZU8Nc To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Moroccan Style Burger Recipe – July 4th Special! – CookingWithAlia – Episode 182

Moroccan Style Burger Recipe – July 4th Special! – CookingWithAlia – Episode 182

To print the recipes click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=194&Itemid=110 Fun Fact: Did you know that Morocco was one of the first nations to recognize the U.S. as an independent country in 1777? July 4th is the American independence day - it's a holiday here in the U.S. People go to parks with family and friends, barbecue, have a nice afternoon lunch, and in the evening watch the fireworks! Today, we are going to make a burger for this special occasion but with a Moroccan twist! I am going to add spices and ingredients to bring all the warm flavors of Morocco in this juicy burger! I am using ground turkey but feel free to use chicken instead - poultry is healthier and is a nice change from red meat! Enjoy!!!

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Alia’s Tips: Batbout – Cute Little Moroccan Breads

Alia’s Tips: Batbout – Cute Little Moroccan Breads

To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=189&Itemid=110 Today's tip is sandwilicious! I am going to show you how to make 'batbout', small little Moroccan breads that are perfect from yummy sandwiches. You can fill them up with cheese, meat, chicken, or any other filling of your choice! They are cute, they are tasty, they are sandwilicious!

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