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Monthly Archives: February 2011

Bessara Recipe – Moroccan Fava Bean Dip – CookingWithAlia – Episode 132

Bessara Recipe – Moroccan Fava Bean Dip – CookingWithAlia – Episode 132

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=122&Itemid=110 Today we are making a staple Moroccan dish called "Bessara". Bessara is a thick soup made of dried fava beans, it be eaten alone or as a dip with bread. Moroccans especially enjoy it during cold weather. I am going to show you are to make it without a pressure cooker because many people do not own one. Another simple, easy, and delicious Moroccan recipe!

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Sacher Torte Recipe – Valentine’s Day Special – CookingWithAlia – Episode 131

Sacher Torte Recipe – Valentine’s Day Special – CookingWithAlia – Episode 131

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=129&Itemid=110 It's Valentine's Day, chocolate and roses are everywhere! For this special occasions we are going to make Sacher Torte, a chocolate cake from Vienna, Austria! It's a dry and dense chocolate cake, filled with apricot jam, and covered with chocolate ganache, but since we are dressing it from Valentine's, we are going to fill it with Raspberries jam and rose water!

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Basbousa – Egyptian Semolina Cake Recipe – CookingWithAlia – Episode 130

Basbousa – Egyptian Semolina Cake Recipe – CookingWithAlia – Episode 130

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=120&Itemid=110 I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt...

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