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Monthly Archives: November 2010

Thanksgiving Recipe – Pumpkin Pie with a Moroccan Twist Recipe – CookingWithAlia – Episode 124

Thanksgiving Recipe – Pumpkin Pie with a Moroccan Twist Recipe – CookingWithAlia – Episode 124

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=116&Itemid=110 The Holiday season is back and Thanksgiving dinner is one of my favorite meals in the U.S. Today, I wanted to celebrate a fusion of cultures by making a Thanksgiving Pumpkin Pie with a Moroccan twist! A nice surprise to your Thanksgiving dinner!

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Lamb Tajine with Caramelized Dried Fruits Recipe -EidAlAdha Special- CookingWithAlia – Episode 123

Lamb Tajine with Caramelized Dried Fruits Recipe -EidAlAdha Special- CookingWithAlia – Episode 123

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=106&Itemid=110 Eid is next week. This is the Eid El Kabir (Big Eid) where Muslims commemorate the story of Abraham by sacrificing a sheep. It is a festive culinary time in Morocco. To celebrate, we are making a dish that you are bound to remember: Tajine of Lamb with Caramelized Dried Fruits!

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Black Forest Cake Recipe – CookingWithAlia – Episode 122

Black Forest Cake Recipe – CookingWithAlia – Episode 122

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=112&Itemid=110 This is one of my favorite cakes ever: the Black Forest cake (Forêt-Noire). The recipe is originally from Germany but almost every bakery in Morocco has the Black Forest cake in its display window. Layers of chocolate cake, whipped cream, cherries, and the whole thing covered with chocolate shavings... absolutely amazing! This step-by-step video will show you how to make it to impress your friends and family!

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