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Monthly Archives: October 2010

Moroccan Saffron Tea Recipe – CookingWithAlia – Episode 121

Moroccan Saffron Tea Recipe – CookingWithAlia – Episode 121

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=105&Itemid=110 Tea is very popular in Morocco and Mint Tea is considered "the" national beverage. Today, we are making a variation of the Moroccan Mint Tea, which is Saffron Tea. This recipe comes from the city of Taliouine, which is located in the southern part of Morocco near the city of Ouarzazate. Taliouine is considered the capital of Moroccan saffron; hence, the popularity of the saffron tea in that region. Enjoy!

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Moroccan Quinoa, Apple Ginger Brown Rice and Couscous Salad Recipes

Moroccan Quinoa, Apple Ginger Brown Rice and Couscous Salad Recipes

Try Juicy Juice in these easy-to-make sides like Moroccan Quinoa, Apple Ginger Brown Rice, and Mediterranean Couscous Salad! For Moroccan Quinoa recipe: http://www.meals.com/recipe/moroccan-quinoa-144156 For Apple Ginger Brown Rice recipe: http://www.meals.com/recipe/apple-ginger-brown-rice-144696 For Mediterranean Couscous Salad recipe: http://www.meals.com/recipe/mediterranean-couscous-salad-144478 For more great recipes: Visit the Nestlé Kitchens Blog - http://nestleusa.wordpress.com/ Visit Meals.com - http://www.meals.com Follow us on Twitter - https://twitter.com/nestlekitchens Follow Chris on Twitter - https://twitter.com/nestlefoodie Like us on Facebook - https://www.facebook.com/NestleKitchens See us on Pinterest - http://pinterest.com/nestlekitchens/

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Mini Bastilla with Caramelized Pumpkin Recipe – CookingWithAlia – Episode 120

Mini Bastilla with Caramelized Pumpkin Recipe – CookingWithAlia – Episode 120

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=103&Itemid=110 Bastilla is one of the most popular dishes in Morocco. It is a kind of pie, originally, filled with layers of pigeons, eggs, and almonds. Today, we are going to dress up Bastilla for the Fall season! The filling consists of a layer of caramelized pumpkin with walnuts (check the Pumpkin Filling video) and a layer of sweet almond mixture. This is going to be a hit dessert in your fall menu!

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How to Make Homemade Pumpkin Pie from Scratch – Recipe Laura In The Kitchen Episode 63

How to Make Homemade Pumpkin Pie from Scratch – Recipe Laura In The Kitchen Episode 63

For everyone who doesn't want to use canned pumpkin, I have a separate video on Pumpkin Puree: https://www.youtube.com/watch?v=BekZEPgbBGg To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Stuffed Cornish Hens with Caramelized Pumpkin Recipe – CookingWithAlia – Episode 118

Stuffed Cornish Hens with Caramelized Pumpkin Recipe – CookingWithAlia – Episode 118

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=102&Itemid=110 The fall season is back and it is one of my favorite times of the year. I really enjoy the ingredients that are available, especially Pumpkin! In Morocco, we make a salad of caramelized pumpkins and walnuts, so I decided to stuff cornish hens with the caramelized pumpkin, cook then in a tajine style, then broil them just before serving. This recipe is heavenly and is perfect for you fall menu!

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