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Monthly Archives: August 2010

Mini Shrimp Bastila Recipe – Ramadan Specials – CookingWithAlia – Episode 115

Mini Shrimp Bastila Recipe – Ramadan Specials – CookingWithAlia – Episode 115

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=115&Itemid=110 Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!

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Fruit Pastries Recipe – Ramadan Specials – CookingWithAlia – Episode 114

Fruit Pastries Recipe – Ramadan Specials – CookingWithAlia – Episode 114

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=113&Itemid=110 This recipe of Fruit Pastries is so easy to make and will, for sure, make your friends and family as ask for more! To prepare the Pastry Cream, necessary for this recipe, check out the "Pastry Cream" video, which is posted separately.

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Harira (Moroccan Lentil & Tomato Soup) Recipe

Harira (Moroccan Lentil & Tomato Soup) Recipe

Harira is Morocco's deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It's worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan

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Far Breton (Prune Cake) Recipe – Ramadan Specials – CookingWithAlia – Episode 112

Far Breton (Prune Cake) Recipe – Ramadan Specials – CookingWithAlia – Episode 112

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=99&Itemid=110 Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried prunes (which you can replace by dried apricots or raisins) and has a pudding-like texture. This is the perfect sweet treat for your Ramadan table, especially during the hot summer days!

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Chicken Chorba Recipe – Ramadan Specials – CookingWithAlia – Episode 111

Chicken Chorba Recipe – Ramadan Specials – CookingWithAlia – Episode 111

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=98&Itemid=110 During Ramadan, Moroccans prepare different types of soups. Today we are making 'Chorba Baida' which literary means the 'White Soup'. This chicken soup is originally from Algeria but is also made in different regions of Morocco especially the Eastern regions. This recipe is so easy to make and will definitely bring a touch of variety to your Ramadan table!

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