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Monthly Archives: November 2009

Moroccan Lamb Tajine with Turnips Recipe – CookingWithAlia – Episode 87

Moroccan Lamb Tajine with Turnips Recipe – CookingWithAlia – Episode 87

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=56&Itemid=110 How to make a unique Moroccan dish with lamb shoulder, turnips, and chickpeas for the Eid. The turnip holds all the flavors of the meat and spices, and has a buttery texture that simply melts in your mouth. This is a great dish to try if you have never used turnip before!

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Ginger Juice Recipe – CookingWithAlia – Episode 86

Ginger Juice Recipe – CookingWithAlia – Episode 86

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=9&Itemid=110 How to make a refreshing and unique Moroccan ginger juice. In addition to its great flavor, ginger has many health benefits. It is used often as a remedy for the common cold, and has been shown to help with nausea and digestive problems. This recipe is a keeper for this winter!

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Chicken Tajine with Carrots and Olives Recipe – Variation – CookingWithAlia – Episode 85

Chicken Tajine with Carrots and Olives Recipe – Variation – CookingWithAlia – Episode 85

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=53&Itemid=110 How to make a classic Moroccan tajine of chicken with carrots and olives. It is healthy, so easy to make, and simply delicious. The olives give an unexpected twist to this dish, and bring authentic Mediterranean aromas to the palate. I have already made a chicken carrots tajine before, but this recipe is better and includes olives instead of preserved lemons.

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