I will be off for the next 3 weeks, but I promise to bring you amazing videos from my gateaway. see you in January 2009! happy new year!!!!
Read More »Monthly Archives: December 2008
Kebda M’Chermla Recipe – Moroccan Lamb Liver in Spiced Sauce – CookingWithAlia – Episode 44
How to make Kebda M'Chermla a Moroccan rich and aromatic sidedish made with lamb liver cooked in a spiced sauce. One of the special dishes of Eid-El-Adha.
Read More »Mrouzia Recipe – Morocan Sweet Lamb Tajine Eid-El-Adha Specials – CookingWithAlia – Episode 43
To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=57&Itemid=110 How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!
Read More »Lamb Meat Skewers Recipe – Moroccan Eid-el-Adha Specials – CookingWithAlia – Episode 42
To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=32&Itemid=110 How to make delicious lamb meat skewers, a Moroccan specialty for the Eid. A simple dish that would appeal to every palate.
Read More »Crème caramel (flan) Recipe – CookingWithAlia – Episode 41
To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=72&Itemid=110 How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely delicious!
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